"Fantastic rare breed meat"
Rick Stein

"If it's been a while since you've eaten an old fashioned piece of pork, I recommend Northfield Farm in Rutland; its meat is naturally reared, has lived well and is humanely killed. My brother-in-law gave me one of its joints of pork recently. It was delicious - and the crackling wonderfully crispy."
Jane Asher

"I am well known as a gourmet, but there are very few places i would regularly travel 400 miles to buy meat"
Clarissa Dickson Wright

"I can see that it is very good beef"
Prue Leith (Great British Menu)

"A special Farm"
Antony Worral Thompson (Saturday Kitchen)

"Quite simply the best beef I have ever tasted"
Aaron Patterson, Head Chef, Hambleton Hall, Oakham, Rutland

"A few weeks back, I stumbled across Northfield Farm's stall at London's Borough Market, and I've been thanking my lucky stars ever since."
Tom Parker-Bowles

"A very special steak"
Jean Cristophe Novelli (Saturday Kitchen)