Clarissa Dickson Wright is a big fan of Northfield Farm...
"Quite simply the best beef I have ever tasted"
Aaron Patterson, Head Chef, Hambleton Hall, Oakham, Rutland) | "A few weeks back, I stumbled across Northfield Farm's stall at London's Borough Market, and I've been thanking my lucky stars ever since."
Tom Parker-Bowles |
"'If it's been a while since you've eaten an old fashioned piece of pork, I recommend Northfield Farm in Rutland; its meat is naturally reared, has lived well and is humanely killed. My brother-in-law gave me one of its joints of pork recently. It was delicious - and the crackling wonderfully crispy.'"
Jane Asher |

