Apple Sauce with Cider Brandy



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Apple Sauce with Cider Brandy
Bramley apples, judiciously spiced and cooked in small batches with raw cane sugar make a classic apple sauce. We couldn't find anything to beat it until we added a dash of Somerset cider apple brandy at the end. Perfection with roast pork, either hot or cold! For another sweet-sour sensation, try it with vanilla ice-cream.
 
£2.50 per Each


£2.50