Valentines Week Menu Salmon Fish Cakes with Dill Mayonnaise £5-00 Home Made Chicken Liver Pate & Rye Toast £6-00 Black Pudding with Apple Chutney £5-00 ----- Pan Fried Breast of Free Range Corn Fed Chicken, with Wild Mushroom Ragout, Fondant Potato £14-95 Pot Roasted Pork, Cider Cream Sauce & Mashed Potato £14-95 Beef Cheeks Braised in Red Wine, Dauphinoise Potato £15-95 Filet Steak, Hand Cut Chips, Slow Roast Tomatoes, with Salad or Vegetables £23-95 ----- Passionfruit Posset £6-00 Creme Brulee £5-00 Warm Chocolate Brownie £5-00 Cheese Board £7-95
