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We have no closing date for orders, but we strongly recommend that you order as soon as possible to minimize the chance of disappointment. Last mail order delivery date will be Friday 21st December.

OUR SHOP AT THE FARM will be open until midday Monday 24th Dec, Open 27th, 28th, & Sat 29th (8-3) Closed New Year’s Eve, then re-opens as normal from the 2nd Jan 2008.

OUR CAGE AT BOROUGH MARKET will be open from Weds 19th (9-2) Thurs 20th-Sun 23rd (9-6) & Mon 24th Dec (9-3).

Open Fri 28th (11-6) Sat 29th (9-6) then re-open as normal from Thursday 3rd Jan 2008.

OUR STALL AT BROADWAY MARKET Call for opening days.

Welcome to Northfield Farm’s 2007 Christmas list, it’s that time of year already I’m afraid! We never rest here at the farm and this year we are offering some new products and updates to existing products. Our three-bird roast is now more than the standard goose, turkey and pheasant. Now you can CHOOSE your own 3 birds, or even 4 or 5 birds! We have also mastered the Northfield Farm Rare Breed Pork Pie, which is currently selling faster then we can make it. And let’s not forget our fantastic Great Taste Award’s 3 star gold award winning Salt Beef, which won Best Speciality from the East Midlands and Best Fresh Product for 2007!

We source our free range bronze turkeys and free range geese from local farmers, who are just 10 minutes drive from the farm. Most of our game comes from local shoots (one of our butchers is a keen shot) & much of it lives on our own land.  All the offered are of the highest standard ingredients we can find, to make sure that you have the tastiest Christmas dinner! 

For those of you who wish to send food as a present this Christmas we can enclose an appropriate card on your behalf.

Our delivery charge remains unchanged at £ 9.95. To order, please telephone or e-mail us so that we can discuss your precise requirements, delivery details and payment instructions. We accept most major credit cards.

THE BIRD (Bird orders for New Year will be frozen)£/kg



DRY-CURED GAMMONS & HAMS£/kg
Pheasant5.50per


Uncooked Smoked Rolled12.95
Free Range Bronze Turkey8.95



Uncooked Smoked on the Bone9.95
Barn Reared White Turkey7.30



Uncooked unsmoked on the Bone8.95
Free Range Goose10.50



Uncooked unsmoked Rolled11.95
Free Range Cockerel6.50



Cooked Honey Glazed Ham on the Bone15.99
Duck6.95



Cooked Honey Glazed Ham Rolled17.99
Partridge (when available)5.25per




Three Bird Roast (you choose the birds)
25.75



OTHER MEATS






Rolled Sirloin23.99
SAUSAGES AND BACON




Rump - Luxury Roast!17.95
Chipolatas7.75



Filet of Beef34.50
Sausage Meat7.50



Topside of Beef12.75
Beef, Pork or Lamb Sausage (Multiple Award Winning)7.50



Loin of Pork Joint10.05
Smoked Dry Cured Bacon (long back)15.40



Leg of Pork Rolled9.95
Plain Dry Cured Bacon (long back) (Multiple Award Winning)15.25



Shoulder of Pork Rolled9.25
STUFFINGS(frozen)




Loin of Lamb (Rolled Noisette)24.99
Cranberry Onion & Herb (230g)4.95per


Shoulder of Lamb Rolled9.55
Pork, Chestnut & Apple (230g)4.95
per



Leg Of Lamb12.50
Pork & Lemon (230g)4.95per


Salt Beef22.99