Dry-Aged Beef

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Grass-fed Lamb

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Free-range Pork

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About us

Jan McCourt and his family have farmed at Northfield Farm since 1994. His son Leo now does most of the day to day farming. Leo also pitches in to help his brother Dom down in London’s Borough Market. The McCourt family’s Irish farming roots go back almost two centuries in The Cooley Hills. Now, like then, very much a family affair. There is even another generation ready to help.

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The Art of Dry-Aged Meat

We age specific cuts of meat and whole carcases in our dry-aging cabinets and hanging fridges for weeks and sometimes even months to produce the most flavourful and tender meats you could ever imagine

Traditional, Regenerative Farming

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Our animals spend as much of the year as possible outdoors on our lush green pastures. In winter we feed the cattle and sheep with the grass mowed during the summer months in the form of hay and silage.

Visit our farm shop!

Northfield Farm
Whissendine Lane
Cold Overton
LE15 7QF (just off A606)

Find Northfield Farm at London’s famous market: Borough Market. We are open Tuesday-Sunday, 6 Days a week. You can place an order for click and collect on our website.

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Northfield Farm @ Borough Market


Northfield Farm Charcuterie

– Hung & Dried For 3+ Weeks

– Home Made Salami

– Individually Hand Made

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Homemade sausages

Fantastic hand-made sausages, made daily in small batches

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Stay at Northfield Farm


The Old Mill has been completely restored, keeping exactly to its original design.

Upstairs there is a King Size ‘Bateau Lit’ bed, and a shower room with loo and wash basin. Broad wooden floor boards with rugs, two small windows and hand made wooden shutters.We have three very different, wonderful, self-contained farm stays which can be taken separately or all together.

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