Modern butchery

The Home of British Dry-Aged Meat

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About us

Jan McCourt and his family have farmed at Northfield Farm since 1994, his son Leo pictured to the left now does most of the day to day farming of the animals and pitches in to help his brother Dom down in London’s Borough Market. The McCourt family Irish farming roots go back almost two centuries.

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Meet Dom, the youngest son of northfield

Expert Butcher & Cook

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The Art of Dry-Aged Meat

We age specific cuts of meat and whole carcases in our dry-aging cabinets and hanging fridges for weeks and sometimes even months to produce the most flavourful and tender meats you could ever imagine. Everything we produce here is to the highest standard we love what we do!

Traditional Farming

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Our animals spend as much of the year as possible outdoors on our lush green pastures, in winter we feed the cattle with the grass mowed during the summer months in the form of hay and silage.

“Good meat is the most fundamentally satisfying of all foods and dry aged beef cooked over the BBQ, the greatest of feasts.”

– Leo McCourt

Come visit our farm shop!

Northfield Farm
Whissendine Lane
Cold Overton
LE15 7QF (just off A606)

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Find Northfield Farm at London’s famous market: Borough Market. We are open Monday-Sunday, 7 Days a week. You can place an order for click and collect on our website.

You can also order for delivery from Borough Market stall holders here.

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Northfield Farm @ Borough Market

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Authentic Charcuterie

– Hung & Dried For 3+ Weeks

– Home Made Salami

– Individually Hand Made

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Homemade sausages

Weekly produced award winning sausages

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Stay at Northfield Farm

The ultimate small scale, self-contained, tiny romantic retreat.

The Old Mill has been completely restored, keeping exactly to its original design.

Upstairs there is a King Size ‘Bateau Lit’ bed, and a shower room with loo and wash basin. Broad floor boards with rugs, two small windows and hand made wooden shutters.

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