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Borough Market
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Award Winning
Great Taste & Quality Food Awards
Family Farm
Small farm, big standards since 1994
5-Star Reviews
Trusted by thousands of customers
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What Are You Looking For?
From dry-aged steaks to award-winning sausages, browse our full range of farm-reared meat.
Customer Favourites
Our Bestsellers
The most popular cuts from our farm, tried, tested and loved.
Price range: £ 74.00 through £ 259.00
Price range: £ 14.88 through £ 178.50
Price range: £ 3.69 through £ 22.13
Price range: £ 10.33 through £ 11.48
Price range: £ 37.13 through £ 86.63
£ 11.73
Price range: £ 6.24 through £ 12.48
Price range: £ 5.03 through £ 18.43
Visit Us
Three Ways to Enjoy Northfield Farm
Handmade on the Farm
Our Homemade Sausages
Made fresh with free-range pork and natural ingredients, our sausages have been a favourite since we first opened. From our bestselling Lincolnshire to seasonal specials, every batch is handmade in our farm butchery.
We use only the finest cuts of pork, fresh herbs and traditional recipes passed down through the family.
Our Story
A Small Family-Run Working Farm
Jan McCourt and his family have farmed at Northfield Farm since 1994. His son Leo now does most of the day to day farming. Leo also pitches in to help his brother Dom down in London’s Borough Market.
The McCourt family’s Irish farming roots go back almost two centuries in The Cooley Hills. Now, like then, very much a family affair with rare and native breed cattle and sheep farmed using traditional, regenerative methods.
