To feed 8-10 600-700g beef mince, 600-700g pork mince 2 large, or 4 medium onions either sliced thinly or chopped 3 cloves garlic, peeled and crushed or finely chopped 1 glass – about 200 ml – red wine (optional) 2 – 3 tins chopped tomatoes – depends on quality/thickness of tomatoes in the tin 2 […]
Slow Roast Belly of Pork with Fennel – a food marriage made in heaven!
How to cook Haggis, Neeps and Tatties plus a naughty whiskey cream sauce to go with it.
Fantastic for using leftover roast lamb, or make from scratch. A great comfort food recipe.