Ragu Bolognese – for pasta or Lasagne

To feed 8-10 600-700g beef mince, 600-700g pork mince 2 large, or 4 medium onions either sliced thinly or chopped 3 cloves garlic, peeled and crushed or finely chopped 1 glass – about 200 ml – red wine (optional) 2 – 3 tins chopped tomatoes – depends on quality/thickness of tomatoes in the tin 2 […]

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