Highgrove Beef

In December 2017, six months on from the terrorist attacks at the Market, Their Royal Highnesses, The Prince of Wales and The Duchess of Cornwall visited Borough Market. The Prince has been a fairly frequent visitor to Borough. He stopped on this occasion to talk with family farmers Jan McCourt of Northfield Farm and his […]

Mustard Roast Chicken with Spring Vegetables

Mustard Butter Roast Chicken with Spring Vegetables–Feeds 6 1 Free Range Chicken – about 4 ½-5 lb or 2.2 kg. Please spend the extra money getting the very best quality chicken you can. You will be rewarded with great flavour and texture, fabulous gravy, and a carcase that will give up even more flavour for […]

Toad in the Hole

TOAD IN THE HOLE People remember this recipe with love or hate. I used to loathe it – its regular recurrence on the fortnightly lunch menu at school meant an afternoon of hunger or queasiness to look forward to, depending on how little you managed to get away with eating. The school version consisted of […]

Beef Bourguignon Pie

Beef Bourguignon Pie 1 kg diced stewing beef, chopped into 2cm cubes2 tblsp plain flour2-3 tblsp olive oil8 rashers smoked streaky bacon, diced300g shallots or small onions, peeled but left whole250g chestnut mushrooms, sliced or whole button mushrooms2 garlic cloves, sliced2 tsp dried mixed herbes de provence500 ml red wine400 ml beef stock400g shortcrust or […]

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