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Beef Bourguignon Pie

Beef Bourguignon Pie 1 kg diced stewing beef, chopped into 2cm cubes2 tblsp plain flour2-3 tblsp olive oil8 rashers smoked streaky bacon, diced300g shallots or small onions, peeled but left whole250g chestnut mushrooms, sliced or whole button mushrooms2 garlic cloves, sliced2 tsp dried mixed herbes de provence500 ml red wine400 ml beef stock400g shortcrust or […]