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The best slowly cooked lamb shoulder recipe with home-made gravy At Northfield Farm, we take pride in the quality of meat we provide to our customers all over the UK, we also know a thing or two about how to prepare it. In this blog, we’ve shared our slow cooked lamb shoulder with homemade gravy […]
Roast Beef Salad Recipe In this blog, we share our delicious roast beef salad recipe. Perfect for Summer, or anytime of year when you want a filling, fresh meal. This recipe serves 6, so adjust the amount of ingredients according to how many portions you want. Ingredients for the beef salad: If you do not […]
Mustard Butter Roast Chicken with Spring Vegetables–Feeds 6 1 Free Range Chicken – about 4 ½-5 lb or 2.2 kg. Please spend the extra money getting the very best quality chicken you can. You will be rewarded with great flavour and texture, fabulous gravy, and a carcase that will give up even more flavour for […]
TOAD IN THE HOLE People remember this recipe with love or hate. I used to loathe it – its regular recurrence on the fortnightly lunch menu at school meant an afternoon of hunger or queasiness to look forward to, depending on how little you managed to get away with eating. The school version consisted of […]
Beef Bourguignon Pie 1 kg diced stewing beef, chopped into 2cm cubes2 tblsp plain flour2-3 tblsp olive oil8 rashers smoked streaky bacon, diced300g shallots or small onions, peeled but left whole250g chestnut mushrooms, sliced or whole button mushrooms2 garlic cloves, sliced2 tsp dried mixed herbes de provence500 ml red wine400 ml beef stock400g shortcrust or […]
Lamb Shoulder with Middle Eastern Spices Feeds 8-10 1 Whole Shoulder of Lamb on the bone – 2.5-3kg1-2 onions, peeled and quartered8-10 whole cloves of garlic, unpeeled1 teaspoon sea salt flakes20-30 grinds of black pepper1 teaspoon dried oregano1 teaspoon dried mint flakes1 teaspoon ground cinnamon2 teaspoons sweet or smoked paprika2 teaspoons Sumac, or the juice […]
Slow Roast Belly of Pork with Fennel – a food marriage made in heaven!
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