This recipe can be used for any of the leftover Christmas meats, but having experimented a couple of times it does go particularly well with Beef, or the darker meats from the Turkey, Goose, or a mixture of any of the above. Delicious with a punchy coleslaw in soft brioche rolls or similar. 2 tablespoons […]
The below will feed around 8 people – halve the ingredients if you’re feeding a family of four 1kg minced pork 100g grated parmesan or pecorino 2 eggs A good handful of chopped parsley Approximately 100g fresh breadcrumbs – 2-3 slices bread whizzed in a food processor or liquidiser Black pepper About 100g grated parmesan, […]
The quantities below will make quite a large pie to feed 6-8 people. You will need a deep oven proof dish about 35-40cm long by about 25-30cm wide. If you do not want to eat this straight away, the filling can be frozen for use later in the year. 2 onions, peeled and sliced top […]
As the nights are getting longer and the days are getting colder, a deliciously warming roast dinner is a must on a Sunday. Get stuck into this mouth-watering Pork dish this weekend. It’s a labour of love, but totally worth it!