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    collar bacon

    Collar Bacon

    Rated 4.67 out of 5 based on 12 customer ratings
    (12 customer reviews)

    £ 8.13 – £ 16.25

    500g of dry-cured collar bacon is around 6-8 slices

    If you have any questions about this fabulous bacon, or any special requirements, please do just give us a call and we will be happy to help

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    collar bacon
    Collar Bacon

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    • Description
    • Reviews (12)

    Collar Bacon is becoming increasing popular. We dry cure free-range, outdoor-bred boned Pork Shoulder blade joints for up to two weeks in a mixture of salts and sugar. The joints are then air-dried for a week or so before slicing. This process turns fantastically tasty pork into probably the best bacon on the planet. Hyperbole, but borne out by the sweetness and gloriousness of this underrated bacon. The shoulder of pork is a fatty joint, and cured collar will always carry both a good outer layer of fat, plus quite heavy marbling through the lean meat. Those who abhor fat will generally avoid collar bacon. Those who understand the value of fat in flavour will try Northfield Farm’s collar bacon and never look back. In general, the fat will render and turn crispy under the grill or in the frying pan. The lean meat is bathed in this fat as it cooks, and crisps gently becoming beyond delicious.

    Honestly. Just get yourself some good bread and butter, and if you must, a sauce of your choice. Cook some collar bacon. Go straight to heaven, helped by your favourite butcher!

     

    12 reviews for Collar Bacon

    1. Rated 5 out of 5

      Anonymous (verified owner) – 29 September 2020

      Great unsung hero

    2. Rated 5 out of 5

      Nikki Jones (verified owner) – 29 October 2020

      As above

    3. Rated 5 out of 5

      Linda Lester (verified owner) – 5 November 2020

      Just like the bacon we used to have 40 years ago

    4. Rated 5 out of 5

      Stuart D. (verified owner) – 16 November 2020

    5. Rated 5 out of 5

      Stephanie (verified owner) – 24 November 2020

      Best cut of bacon ever!

    6. Rated 5 out of 5

      conway gorton (verified owner) – 13 December 2020

      Ready and waiting in freezer…looks good

    7. Rated 4 out of 5

      Eudora Thompson (verified owner) – 3 January 2021

    8. Rated 5 out of 5

      Mr Lester (verified owner) – 3 January 2021

      Ace

    9. Rated 3 out of 5

      Theresa Powderly (verified owner) – 20 January 2021

      Nice taste but disappointed with the cuts as some were wafer thin and other thicker

    10. Rated 5 out of 5

      Lucia (verified owner) – 27 January 2021

      Leaner than the belly but still full of flavor. Yum.

    11. Rated 5 out of 5

      Stephanie (verified owner) – 10 February 2021

      Definitely the best cut of bacon

    12. Rated 4 out of 5

      Anonymous (verified owner) – 15 March 2021

    Only logged in customers who have purchased this product may leave a review.

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    • Beef
      • Beef Steaks and Chops
      • Beef Roasting Joints
      • Other Beef Cuts
    • Lamb
      • Lamb Steaks and Chops
      • Lamb Roasting Joints
      • Other Lamb Cuts
    • Pork
      • Pork Steaks and Chops
      • Pork Roasting Joints
      • Other Pork Cuts
    • Sausages
    • Burgers
    • Bacon
    • Gammon
    • Chicken
    • Pantry Goods
      • Tracklements
        • Mustards
        • Jellies
        • Sauces and Ketchups
        • Chutneys and Relishes
      • Frank’s Biscuits
        • Mini Bites Oaties
        • Oaties
      • Gluten Free Products
        • Gluten Free Pasta
        • Gluten Free Sauces
        • Gluten Free Sausages
      • Sloeberry Spirits (Gin, Whisky & Vodkas)
        • Sloeberry Gin
        • Sloeberry Vodkas
        • Sloeberry Whisky
      • Seggiano Organic Pasta and Sauces
        • Seggiano Organic Gluten Free Pasta And Sauces
        • Seggiano Nibbles And Crackers
        • Seggiano Organic Pastas
        • Seggiano Organic Sauces
      • The Garlic Farm
      • Flour
        • Whissendine Windmill Flour
    • Salami
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