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Smoked Back Bacon
£ 8.68 – £ 17.35
500g of back bacon is around 9-12 slices
We dry cure free-range, outdoor-bred pork loin for a week to 10 days in a mixture of salts and sugar.
The loins are then cold-smoked over oak or apple wood for 24 – 36 hours, and then air-dried for a few days before slicing. This process turns fantastically tasty pork into unparalleled smoked breakfast bacon.
In general, the fat will render and turn crispy under the grill or in the frying pan. The lean meat crisps gently and becomes utterly delicious, ready for combining with eggs to make the the best sandwich or the most wonderful full English Breakfast around.
16 reviews for Smoked Back Bacon
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Anonymous (verified owner) –
Barbara (verified owner) –
It’s the best bacon I’ve eaten
Bob Bennett (verified owner) –
Taste disappointing…
Eudora Thompson (verified owner) –
Tom B. (verified owner) –
Lesley Harris (verified owner) –
Always good
Grace S. (verified owner) –
Oh my goodness, this bacon was thick, and tasty! Delicious!
Deko (verified owner) –
Beautiful bacon!
Anonymous (verified owner) –
Great taste, but would prefer a thick cut.
Mr & Mrs C. (verified owner) –
Martin Blaxall (verified owner) –
Up to your usual high standard
Glynnis Murray (verified owner) –
Very tasty
Jonathan C. (verified owner) –
Very tasty bacon and little or no water came out when cooking.
Sally (verified owner) –
Always a reliable source of good smoked bacon
Anonymous (verified owner) –
Mrs D. Houghton (verified owner) –