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Smoked Back Bacon
£ 8.68 – £ 17.35
Please note that 500g of back bacon is around 9-12 slices
The perfect accompaniment to Sausages and Black Pudding for breakfast!
If you have any questions, queries or special requirements, please do contact us and we will do what we can to help
To create our Smoked Back Bacon, we dry cure free-range, outdoor-bred Pork Loin for a week to 10 days in a mixture of salts and sugar. The loins are then cold-smoked over oak or apple wood for 24 – 36 hours, and then air-dried for a few days before slicing. This process turns fantastically tasty pork into unparalleled smoked back bacon.
In general, cooking under the grill or in a frying pan will render the fat and turn it crispy. The lean meat crisps gently and becomes utterly delicious, ready for combining with eggs to make the the best sandwich or the most wonderful full English Breakfast around.
29 reviews for Smoked Back Bacon
Only logged in customers who have purchased this product may leave a review.
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Anonymous (verified owner) –
Barbara (verified owner) –
It’s the best bacon I’ve eaten
Bob Bennett (verified owner) –
Taste disappointing…
Eudora Thompson (verified owner) –
Tom B. (verified owner) –
Lesley Harris (verified owner) –
Always good
Grace S. (verified owner) –
Oh my goodness, this bacon was thick, and tasty! Delicious!
Deko (verified owner) –
Beautiful bacon!
Anonymous (verified owner) –
Great taste, but would prefer a thick cut.
Mr & Mrs C. (verified owner) –
Martin Blaxall (verified owner) –
Up to your usual high standard
Glynnis Murray (verified owner) –
Very tasty
Jonathan C. (verified owner) –
Very tasty bacon and little or no water came out when cooking.
Sally (verified owner) –
Always a reliable source of good smoked bacon
Anonymous (verified owner) –
Mrs D. Houghton (verified owner) –
Kate Guest (verified owner) –
Rebekah Bostan (verified owner) –
Anonymous (verified owner) –
Delicious
Tom Smith (verified owner) –
Always very good bacon. I’ve used it over many years it is consistently excellent.
Jane H. (verified owner) –
Peter Onslow (verified owner) –
Lovely bacon and fat trimmed off. Would like slightly thicker slices.
Jay L. (verified owner) –
Anonymous (verified owner) –
Delicious but will ask for thicker cut next time
Jane Baker (verified owner) –
My family’s favourite tasty bacon sandwich
Jane Houghton (verified owner) –
John Shipley (verified owner) –
Anonymous (verified owner) –
Always good.
Jane H. (verified owner) –