No products in the basket.
Unsmoked Back Bacon
£ 8.18 – £ 16.35
500g of back bacon is around 9-12 slices
We dry cure free-range, outdoor-bred pork loin for a week to 10 days in a mixture of salts and sugar. The loins are then air-dried for a few days before slicing. This process turns fantastically tasty pork into sublime breakfast bacon.
In general, the fat will render and turn crispy under the grill or in the frying pan. The lean meat crisps gently and becomes utterly delicious, ready for combining with eggs to make the the best sandwich or the most wonderful full English Breakfast around.
14 reviews for Unsmoked Back Bacon
Only logged in customers who have purchased this product may leave a review.
Related products
£ 6.97 – £ 12.94
£ 9.99 – £ 19.98
£ 2.89
£ 5.18
conway gorton (verified owner) –
looks better than a supermarket…waiting to eat
David F. (verified owner) –
Anonymous (verified owner) –
Good size rashers without all the watery white stuff! Tastes like real bacon should.
Anonymous (verified owner) –
Joshua C. (verified owner) –
Tasty, not full of water & doesn’t shrivel up. Makes you realise how rubbish the supermarket stuff is.
David (verified owner) –
Adrienne (verified owner) –
conway gorton (verified owner) –
Lovely bacon and lots of slices
Nicola Morgan (verified owner) –
Excellent
Sarah-Jane (verified owner) –
Avril C. (verified owner) –
Always very tasty – and no water!
harriet malden (verified owner) –
Anonymous (verified owner) –
Really good quality
Jane Houghton (verified owner) –
Just like old fashioned bacon