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Rump Roast
£ 25.95 – £ 51.90
Our Beef Rump is carefully hung for a minimum of 28 days to produce richly flavoured, hugely flavoursome, tender meat.
Beef Rump makes delicious steaks or can be presented as a rolled joint which is perfect for roasting.
The South American joint Picanha is the Rump Cap, richly tender.
All of our meat comes from traditionally bred animals who have led happy, outdoor lives.
4 reviews for Rump Roast
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Mrs F. (verified owner) –
Wonderful flavour
Angie Lambert (verified owner) –
All our meat was delicious and your staff fantastic with advice and service thank you
Fiona MacDonald (verified owner) –
Absolutely delicious
Frances T. (verified owner) –
It was the most succulent and tender roast that I have ever had in my life.