Beef Sirloin On The Bone
The Sirloin on the bone runs down the middle of the back of the beef animal, with the filet (Undercut) beneath it. This joint is considered one of the most valuable combinations on the carcase.
This is why cattle with long backs are so sought after in pedigree breeding. It is also why we at Northfield Farm treat the Sirloin on the bone with such reverence, choosing the best specimens for dry-aging on the bone in our hanging chambers. Our butchers will cut to order to make you a small joint for an intimate meal or a large glorious roasting joint for all the family.
A Sirloin joint on the bone must be one of the ultimate show-stopping cuts of beef. Break out the claret and indulge yourself.
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