Rump Roast

Our Beef Rump is carefully hung for a minimum of 28 days to produce richly flavoured, hugely flavoursome, tender meat.

Beef Rump makes delicious steaks or can be presented as a rolled joint which is perfect for roasting.

The South American joint Picanha is the Rump Cap, richly tender.

All of our meat comes from traditionally bred animals who have led happy, outdoor lives.