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    Home / Shop / Beef / Beef Steaks and Chops
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    Onglet – Skirt

    Rated 5.00 out of 5 based on 5 customer ratings
    (5 customer reviews)

    £ 4.59 – £ 11.48

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    Onglet – Skirt
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    • Description
    • Reviews (5)

    Onglet, also known as hangar steak, is one of the lesser known, better value steaks. In France and throughout continental Europe it is the classic choice of steak for Steak Frites. It is a lean, rope-shaped muscle running along the diaphragm behind the beef filet.

    As it is technically offal rather than meat, it does not require much aging. We generally trim it, then split it horizontally into a feather-shaped, deep claret coloured steak. It should only be cooked rare or medium over a high heat as a steak, or long and low in a sauce.

    It has a fantastic texture and a wonderful deep beefy flavour. Dunk in some mustardy mayonnaise and fly to heaven!

    5 reviews for Onglet – Skirt

    1. Rated 5 out of 5

      Susan Titcombe (verified owner) – 18 October 2020

      Very lean and very happy with this cut

    2. Rated 5 out of 5

      David Tracy (verified owner) – 6 November 2020

    3. Rated 5 out of 5

      Susan Titcombe (verified owner) – 13 November 2020

      This a beautiful cut and makes a super stew

    4. Rated 5 out of 5

      Bill W. (verified owner) – 14 January 2021

      Absolutely brilliant cut, not often found in the UK. The taste was outstanding – I can understand why the French use it so much. Really good value.

    5. Rated 5 out of 5

      Ozgur (verified owner) – 21 January 2021

    Only logged in customers who have purchased this product may leave a review.

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