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We dry age our prime beef roasting joints like the forerib, topside, sirloin. This is to ensure tenderness and flavour by letting the natural water content evaporate which concentrates the flavor of the beef. The dry aging process also naturally tenderizes the meat by letting the intermuscular fibers breakdown. Expect only the best from our dry aging techniques, succulent flavorful beef joints. full of marbling.

£ 14.95£ 29.90

Beef Sirloin On The Bone

£ 88.50

Beef Topside

£ 14.65£ 51.28
On Offer

Brisket

£ 10.00£ 20.00
£ 34.95£ 157.28

Filet Roast

£ 54.45£ 97.20

Forerib Of Beef

£ 44.91£ 137.23

Rump Roast

£ 25.95£ 51.90

Sirloin of Beef

£ 39.95£ 119.85