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The meat 1. Chuck 1x roughly diced onion, 4-6 cloves of garlic & a sprig [...]
It’s luxurious and famous amongst meat aficionados and Michelin star chefs: dry-aged beef is a [...]
Looking for a versatile cut of meat that can be slow-cooked to perfection? Look no [...]
This recipe can be used for any of the leftover Christmas meats, but having experimented [...]
The below will feed around 8 people – halve the ingredients if you’re feeding a [...]
The quantities below will make quite a large pie to feed 6-8 people. You will [...]
As the nights are getting longer and the days are getting colder, a deliciously warming [...]
Roast Beef Salad – a grown up feast for summer – to feed 6 Large [...]
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