The best slowly cooked lamb shoulder recipe with home-made gravy
The meat 1. Chuck 1x roughly diced onion, 4-6 cloves of garlic & a sprig [...]
Dry Aged Beef – Why Is It Better?
It’s luxurious and famous amongst meat aficionados and Michelin star chefs: dry-aged beef is a [...]
Brisket, The Slow Cooker Saviour
Looking for a versatile cut of meat that can be slow-cooked to perfection? Look no [...]
CHRISTMAS LEFTOVERS Pulled Ginger Beer Beef
This recipe can be used for any of the leftover Christmas meats, but having experimented [...]
Piero’s Polpettone
The below will feed around 8 people – halve the ingredients if you’re feeding a [...]
Leftover Turkey & Ham Pie
The quantities below will make quite a large pie to feed 6-8 people. You will [...]
Roast Pork & Grainstore Cider Gravy
As the nights are getting longer and the days are getting colder, a deliciously warming [...]
Roast Beef Salad
Roast Beef Salad – a grown up feast for summer – to feed 6 Large [...]