The best slowly cooked lamb shoulder recipe with home-made gravy

The meat 1. Chuck 1x roughly diced onion, 4-6 cloves of garlic & a sprig [...]

Dry Aged Beef – Why Is It Better?

It’s luxurious and famous amongst meat aficionados and Michelin star chefs: dry-aged beef is a [...]

Brisket, The Slow Cooker Saviour

Looking for a versatile cut of meat that can be slow-cooked to perfection? Look no [...]


This recipe can be used for any of the leftover Christmas meats, but having experimented [...]

Piero’s Polpettone

The below will feed around 8 people – halve the ingredients if you’re feeding a [...]

Leftover Turkey & Ham Pie

The quantities below will make quite a large pie to feed 6-8 people.  You will [...]

Roast Pork & Grainstore Cider Gravy

As the nights are getting longer and the days are getting colder, a deliciously warming [...]

Roast Beef Salad

Roast Beef Salad – a grown up feast for summer – to feed 6 Large [...]

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