Ragu Bolognese – for pasta or Lasagne

To feed 8-10 600-700g beef mince, 600-700g pork mince 2 large, or 4 medium onions [...]

Pork Belly With Fennel

Slow Roast Belly of Pork with Fennel - a food marriage made in heaven! [...]

Haggis and Accompaniments

How to cook Haggis, Neeps and Tatties plus a naughty whiskey cream sauce to go [...]

Shepherd’s Pie

Fantastic for using leftover roast lamb, or make from scratch. A great comfort food [...]

Crunchy Roast Potatoes

Delicious Roast Potatoes [...]

Christmas Leftovers – Turkey & Ham Pie

A fantastic pie which deals with some of those leftovers. [...]

Roast Beef

Roasting Gorgeous British Beef [...]

Roast Glazed Ham

Cooking your Christmas Ham [...]

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Cooking your Christmas Goose

Cooking the perfect Christmas Goose [...]

Cooking your Christmas Turkey

Turkey Recipe [...]