Highgrove Beef

In December 2017, six months on from the terrorist attacks at the Market, Their Royal [...]

Mustard Roast Chicken with Spring Vegetables

Mustard Butter Roast Chicken with Spring Vegetables–Feeds 6 1 Free Range Chicken – about 4 [...]

Toad in the Hole

TOAD IN THE HOLE People remember this recipe with love or hate. I used to [...]

Beef Bourguignon Pie

Beef Bourguignon Pie 1 kg diced stewing beef, chopped into 2cm cubes2 tblsp plain flour2-3 [...]

Roast Lamb Shoulder with Middle Eastern Spices

Lamb Shoulder with Middle Eastern Spices Feeds 8-10 1 Whole Shoulder of Lamb on the [...]

Macaroni Cheese with Smoked Bacon, Leeks and Two Mustards

Macaroni Cheese with Smoked Bacon, Leeks and 2 Mustards 100g Butter100g Plain Flour1.2 litres full [...]

Ragu Bolognese – for pasta or Lasagne

To feed 8-10 600-700g beef mince, 600-700g pork mince 2 large, or 4 medium onions [...]

Pork Belly With Fennel

Slow Roast Belly of Pork with Fennel - a food marriage made in heaven! [...]

Haggis and Accompaniments

How to cook Haggis, Neeps and Tatties plus a naughty whiskey cream sauce to go [...]

Shepherd’s Pie

Fantastic for using leftover roast lamb, or make from scratch. A great comfort food [...]