Ragu Bolognese – for pasta or Lasagne

To feed 8-10 600-700g beef mince, 600-700g pork mince 2 large, or 4 medium onions [...]

26
Jan
Pork Belly With Fennel

Slow Roast Belly of Pork with Fennel - a food marriage made in heaven! [...]

16
Jan
Haggis and Accompaniments

How to cook Haggis, Neeps and Tatties plus a naughty whiskey cream sauce to go [...]

09
Jan
Shepherd’s Pie

Fantastic for using leftover roast lamb, or make from scratch. A great comfort food [...]

09
Jan
Crunchy Roast Potatoes

Delicious Roast Potatoes [...]

29
Nov
Christmas Leftovers – Turkey & Ham Pie
November 29, 2017

A fantastic pie which deals with some of those leftovers. [...]

Roast Beef

Roasting Gorgeous British Beef [...]

28
Nov
Roast Glazed Ham

Cooking your Christmas Ham [...]

1 Comment

28
Nov
Cooking your Christmas Goose

Cooking the perfect Christmas Goose [...]

28
Nov
Cooking your Christmas Turkey

Turkey Recipe [...]

22
Nov