Highgrove Beef
In December 2017, six months on from the terrorist attacks at the Market, Their Royal [...]
Mustard Roast Chicken with Spring Vegetables
Mustard Butter Roast Chicken with Spring Vegetables–Feeds 6 1 Free Range Chicken – about 4 [...]
Toad in the Hole
TOAD IN THE HOLE People remember this recipe with love or hate. I used to [...]
Beef Bourguignon Pie
Beef Bourguignon Pie 1 kg diced stewing beef, chopped into 2cm cubes2 tblsp plain flour2-3 [...]
Roast Lamb Shoulder with Middle Eastern Spices
Lamb Shoulder with Middle Eastern Spices Feeds 8-10 1 Whole Shoulder of Lamb on the [...]
Macaroni Cheese with Smoked Bacon, Leeks and Two Mustards
Macaroni Cheese with Smoked Bacon, Leeks and 2 Mustards 100g Butter100g Plain Flour1.2 litres full [...]
Pork Belly With Fennel
Slow Roast Belly of Pork with Fennel - a food marriage made in heaven! [...]
Haggis and Accompaniments
How to cook Haggis, Neeps and Tatties plus a naughty whiskey cream sauce to go [...]
Shepherd’s Pie
Fantastic for using leftover roast lamb, or make from scratch. A great comfort food [...]