Home-made Lamb Burgers

Our Lamb Burgers are made here using a delicious mix of local free range East Midlands Lamb, mint, paprika, and spices.

Northfield Farm is internationally known for its ‘Original Borough Market Burger’ as well as its Burger offer at festivals all around the U.K.

We hand-make fresh burgers every week from our delicious dry-aged, grass-fed lamb, available for local or national meat delivery, or to buy from our butchers shop at the farm and at Borough Market.

Check out our Beef burgers for the ultimate BBQ

Did you know that we can make burgers to order for you and your business? Start a dialogue with us – you will not regret it.

These are also now sold in frozen in packs of 10, 15 or 30.

Net weight 120g

Ingredients: Lamb (75%min), Bread Rusk, Herbs & Spices, Mint Flavour (sodium diacetate, starch, mint, dried tomato, malic acid, Worcester sauce, paprika, ginger, malt extract (barley), saf (E221)

Allergens: Gluten, Egg, Soya, Milk, Celery. Mustard, Sulphur Dioxide, Fish(Worcester sauce)

Made in an environment which also handles GLUTEN