The meat 1. Chuck 1x roughly diced onion, 4-6 cloves of garlic & a sprig or 2 of rosemary in a casserole dish big enough to fit your shoulder in 2. Place your shoulder in the dish skin facing up, on top of the onion etc.. 3. Drizzle 1 tablespoon of olive oil onto the […]
It’s luxurious and famous amongst meat aficionados and Michelin star chefs: dry-aged beef is a real labour of love that has rightly earned its reputation as one of the finest and best tasting meats available to us. But what is it about dry-aged beef that makes it so good? It’s all about the process Dry […]
Looking for a versatile cut of meat that can be slow-cooked to perfection? Look no further than a flavourful cut of beef brisket. Famously cooked on Texas fire pits and Louisiana barbeques, brisket is the cut of meat from the breast or lower chest of beef. It’s a tough cut of meat loaded with connective […]
This recipe can be used for any of the leftover Christmas meats, but having experimented a couple of times it does go particularly well with Beef, or the darker meats from the Turkey, Goose, or a mixture of any of the above. Delicious with a punchy coleslaw in soft brioche rolls or similar. 2 tablespoons […]
The below will feed around 8 people – halve the ingredients if you’re feeding a family of four 1kg minced pork 100g grated parmesan or pecorino 2 eggs A good handful of chopped parsley Approximately 100g fresh breadcrumbs – 2-3 slices bread whizzed in a food processor or liquidiser Black pepper About 100g grated parmesan, […]
The quantities below will make quite a large pie to feed 6-8 people. You will need a deep oven proof dish about 35-40cm long by about 25-30cm wide. If you do not want to eat this straight away, the filling can be frozen for use later in the year. 2 onions, peeled and sliced top […]
As the nights are getting longer and the days are getting colder, a deliciously warming roast dinner is a must on a Sunday. Get stuck into this mouth-watering Pork dish this weekend. It’s a labour of love, but totally worth it!
Roast Beef Salad – a grown up feast for summer – to feed 6 Large platter 180/190C oven/Gas 4 or 5 4 roasting tins (1 for the beef, 1 small one for the beetroot (if using), 1 small one for the tomatoes and 1 for the peppers). Salad 200g spinach leaves 100g watercress 100g other […]
Mustard Butter Roast Chicken with Spring Vegetables–Feeds 6 1 Free Range Chicken – about 4 ½-5 lb or 2.2 kg. Please spend the extra money getting the very best quality chicken you can. You will be rewarded with great flavour and texture, fabulous gravy, and a carcase that will give up even more flavour for […]