forerib of beef

This recipe can be used for any of the leftover Christmas meats, but having experimented a couple of times it does go particularly well with Beef, or the darker meats from the Turkey, Goose, or a mixture of any of the above. Delicious with a punchy coleslaw in soft brioche rolls or similar. 2 tablespoons […]

Leftover Turkey & Ham Pie

The quantities below will make quite a large pie to feed 6-8 people.  You will need a deep oven proof dish about 35-40cm long by about 25-30cm wide. If you do not want to eat this straight away, the filling can be frozen for use later in the year. 2 onions, peeled and sliced top […]

Beef Bourguignon Pie

Beef Bourguignon Pie 1 kg diced stewing beef, chopped into 2cm cubes2 tblsp plain flour2-3 tblsp olive oil8 rashers smoked streaky bacon, diced300g shallots or small onions, peeled but left whole250g chestnut mushrooms, sliced or whole button mushrooms2 garlic cloves, sliced2 tsp dried mixed herbes de provence500 ml red wine400 ml beef stock400g shortcrust or […]

Roast Lamb Shoulder with Middle Eastern Spices

Lamb Shoulder with Middle Eastern Spices Feeds 8-10 1 Whole Shoulder of Lamb on the bone – 2.5-3kg1-2 onions, peeled and quartered8-10 whole cloves of garlic, unpeeled1 teaspoon sea salt flakes20-30 grinds of black pepper1 teaspoon dried oregano1 teaspoon dried mint flakes1 teaspoon ground cinnamon2 teaspoons sweet or smoked paprika2 teaspoons Sumac, or the juice […]

Macaroni Cheese with Smoked Bacon, Leeks and Two Mustards

Macaroni Cheese with Smoked Bacon, Leeks and 2 Mustards 100g Butter100g Plain Flour1.2 litres full fat milk100 ml double cream2 bay leaves1 teaspoon Dijon or English Mustard1 teaspoon Wholegrain Mustard400g Mature Cheddar – grated OR 200g Cheddar and 200g Gruyere or Emmental GratedLots of freshly grated black pepperA good scraping of a fresh nutmeg – […]

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