Dry Aged Beef – Why Is It Better?

It’s luxurious and famous amongst meat aficionados and Michelin star chefs: dry-aged beef is a real labour of love that has rightly earned its reputation as one of the finest and best tasting meats available to us. But what is it about dry-aged beef that makes it so good? It’s all about the process Dry […]

CHRISTMAS LEFTOVERS Pulled Ginger Beer Beef

forerib of beef

This recipe can be used for any of the leftover Christmas meats, but having experimented a couple of times it does go particularly well with Beef, or the darker meats from the Turkey, Goose, or a mixture of any of the above. Delicious with a punchy coleslaw in soft brioche rolls or similar. 2 tablespoons […]

Leftover Turkey & Ham Pie

The quantities below will make quite a large pie to feed 6-8 people.  You will need a deep oven proof dish about 35-40cm long by about 25-30cm wide. If you do not want to eat this straight away, the filling can be frozen for use later in the year. 2 onions, peeled and sliced top […]

Beef Bourguignon Pie

Beef Bourguignon Pie 1 kg diced stewing beef, chopped into 2cm cubes2 tblsp plain flour2-3 tblsp olive oil8 rashers smoked streaky bacon, diced300g shallots or small onions, peeled but left whole250g chestnut mushrooms, sliced or whole button mushrooms2 garlic cloves, sliced2 tsp dried mixed herbes de provence500 ml red wine400 ml beef stock400g shortcrust or […]

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