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As the nights are getting longer and the days are getting colder, a deliciously warming [...]
Roast Beef Salad – a grown up feast for summer – to feed 6 Large [...]
Mustard Butter Roast Chicken with Spring Vegetables–Feeds 6 1 Free Range Chicken – about 4 [...]
TOAD IN THE HOLE People remember this recipe with love or hate. I used to [...]
Beef Bourguignon Pie 1 kg diced stewing beef, chopped into 2cm cubes2 tblsp plain flour2-3 [...]
Lamb Shoulder with Middle Eastern Spices Feeds 8-10 1 Whole Shoulder of Lamb on the [...]
Macaroni Cheese with Smoked Bacon, Leeks and 2 Mustards 100g Butter100g Plain Flour1.2 litres full [...]
To feed 8-10 600-700g beef mince, 600-700g pork mince 2 large, or 4 medium onions [...]
Slow Roast Belly of Pork with Fennel - a food marriage made in heaven! [...]
How to cook Haggis, Neeps and Tatties plus a naughty whiskey cream sauce to go [...]
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