Dry Aged Beef – Why Is It Better?

It’s luxurious and famous amongst meat aficionados and Michelin star chefs: dry-aged beef is a real labour of love that has rightly earned its reputation as one of the finest and best tasting meats available to us. But what is it about dry-aged beef that makes it so good? It’s all about the process Dry […]

CHRISTMAS LEFTOVERS Pulled Ginger Beer Beef

forerib of beef

This recipe can be used for any of the leftover Christmas meats, but having experimented a couple of times it does go particularly well with Beef, or the darker meats from the Turkey, Goose, or a mixture of any of the above. Delicious with a punchy coleslaw in soft brioche rolls or similar. 2 tablespoons […]

Leftover Turkey & Ham Pie

The quantities below will make quite a large pie to feed 6-8 people.  You will need a deep oven proof dish about 35-40cm long by about 25-30cm wide. If you do not want to eat this straight away, the filling can be frozen for use later in the year. 2 onions, peeled and sliced top […]

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