The best slowly cooked lamb shoulder recipe with home-made gravy

The meat 1. Chuck 1x roughly diced onion, 4-6 cloves of garlic & a sprig or 2 of rosemary in a casserole dish big enough to fit your shoulder in 2. Place your shoulder in the dish skin facing up, on top of the onion etc.. 3. Drizzle 1 tablespoon of olive oil onto the […]

Brisket, The Slow Cooker Saviour

Looking for a versatile cut of meat that can be slow-cooked to perfection? Look no further than a flavourful cut of beef brisket. Famously cooked on Texas fire pits and Louisiana barbeques, brisket is the cut of meat from the breast or lower chest of beef. It’s a tough cut of meat loaded with connective […]


forerib of beef

This recipe can be used for any of the leftover Christmas meats, but having experimented a couple of times it does go particularly well with Beef, or the darker meats from the Turkey, Goose, or a mixture of any of the above. Delicious with a punchy coleslaw in soft brioche rolls or similar. 2 tablespoons […]

Piero’s Polpettone


The below will feed around 8 people – halve the ingredients if you’re feeding a family of four 1kg minced pork 100g grated parmesan or pecorino 2 eggs A good handful of chopped parsley Approximately 100g fresh breadcrumbs – 2-3 slices bread whizzed in a food processor or liquidiser Black pepper About 100g grated parmesan, […]

Mustard Roast Chicken with Spring Vegetables

Mustard Butter Roast Chicken with Spring Vegetables–Feeds 6 1 Free Range Chicken – about 4 ½-5 lb or 2.2 kg. Please spend the extra money getting the very best quality chicken you can. You will be rewarded with great flavour and texture, fabulous gravy, and a carcase that will give up even more flavour for […]

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