It’s luxurious and famous amongst meat aficionados and Michelin star chefs: dry-aged beef is a real labour of love that has rightly earned its reputation as one of the finest and best tasting meats available to us. But what is it about dry-aged beef that makes it so good? It’s all about the process Dry […]
Looking for a versatile cut of meat that can be slow-cooked to perfection? Look no further than a flavourful cut of beef brisket. Famously cooked on Texas fire pits and Louisiana barbeques, brisket is the cut of meat from the breast or lower chest of beef. It’s a tough cut of meat loaded with connective […]
This recipe can be used for any of the leftover Christmas meats, but having experimented a couple of times it does go particularly well with Beef, or the darker meats from the Turkey, Goose, or a mixture of any of the above. Delicious with a punchy coleslaw in soft brioche rolls or similar. 2 tablespoons […]
Roast Beef Salad – a grown up feast for summer – to feed 6 Large platter 180/190C oven/Gas 4 or 5 4 roasting tins (1 for the beef, 1 small one for the beetroot (if using), 1 small one for the tomatoes and 1 for the peppers). Salad 200g spinach leaves 100g watercress 100g other […]
