It’s luxurious and famous amongst meat aficionados and Michelin star chefs: dry-aged beef is a real labour of love that has rightly earned its reputation as one of the finest and best tasting meats available to us. But what is it about dry-aged beef that makes it so good? How do you dry age beef? […]
Looking for a versatile cut of meat that can be slow-cooked to perfection? Look no further than a flavourful cut of beef brisket. Famously cooked on Texas fire pits and Louisiana barbecues, brisket is the cut of meat from the breast or lower chest of beef. It’s a tough cut of meat loaded with connective […]
This recipe can be used for any of the leftover Christmas meats, but having experimented a couple of times it does go particularly well with beef, or the darker meats from Turkey, Goose, or a mixture of any of the above. Delicious with a punchy coleslaw in soft brioche rolls or similar. Ingredients for the […]
Roast Beef Salad Recipe In this blog, we share our delicious roast beef salad recipe. Perfect for Summer, or anytime of year when you want a filling, fresh meal. This recipe serves 6, so adjust the amount of ingredients according to how many portions you want. Ingredients for the beef salad: If you do not […]
Learn how to cook steaks to perfection. Last reviewed by the Northfield Farm butchery team in May 2026.
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