The below will feed around 8 people – halve the ingredients if you’re feeding a family of four Mix together by hand thoroughly. It will probably need about ½ teaspoon of fresh ground black pepper, but no salt as the parmesan is salty enough Cover and chill in the fridge for a couple of hours. […]
As the nights are getting longer and the days are getting colder, a deliciously warming roast dinner is a must on a Sunday. Get stuck into this mouth-watering Pork dish this weekend. It’s a labour of love, but totally worth it!