The free range corn fed chicken drumsticks are chunky and meaty, with sensational creamy yellow fat from the free ranging on grass, and the extra corn and maize that the birds are fed. These birds have spent their lives on grass, wandering around rather than being confined to small spaces indoors. The drumsticks therefore have more size and texture than some cheap commercial ones. They are densely flavoured, and the crispy chicken skin is next level! They are wonderful marinated with any number of different spices from different cuisines, and are sensational cooked on open fire or the barbeque.
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