Potts’ Beef & Red Wine Gravy

Fill your Yorkshire puddings with this perfectly balanced gravy – or add double cream and pepper, then drizzle over fillet steak. (It’s also rather lovely in a Lancashire hotpot.)

INGREDIENTS: Water, Beef Stock Concentrate (5%), Red Wine (5%), Cornflour, Sugar, Vegetable Bouillon (contains Lactose and Celery), Concentrated Lemon Juice, Sunflower Oil.