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Potts’ Three Peppercorn & Brandy Sauce
£ 3.55
In stock
An old favourite in the Potts’ household, using rich green peppercorns, spicy black pepper and fragrant pink peppercorns along with a good splash of brandy.
Simply warm in the pan after you have cooked your steak and pour over. Also great with duck breast or in a potato gratin.
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