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Net Weight: 250g
An old favourite in the Potts’ household, using rich green peppercorns, spicy black pepper and fragrant pink peppercorns along with a good splash of brandy.
Simply warm in the pan after you have cooked your steak and pour over. Also great with duck breast or in a potato gratin.
Ingredients: Milk, Water, Shallots, Double Cream (Milk), Cornflour, Brandy (2%), Sunflower Oil, Sugar, Concentrated Lemon Juice, Salt, White Wine Vinegar (Sulphites), Peppercorns (Green Pink, Black) (1%), Garlic.
(verified owner) – 22 November 2020
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