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Gammon Steak
£ 4.25
Each steak is roughly 250g
If you have any questions or specific requirements or requests, please do get in touch with us and we will be happy to help
Our Gammon Steaks come from our whole Gammons, smoked and unsmoked.
Curing hams and bacon was once the integral part of rearing pigs – villages would come together to help each house slaughter and cure most of the meat on the house pig or pigs that had been reared over a year.
The resulting gammon steaks, hams, confits, bacons, salamis etc prevented the spoilage of this precious commodity and supplied quality protein to the family throughout the year.
Dry curing, which is the method we use at Northfield Farm for all of our bacon and gammon products, is the oldest method of ham curing and we believe it is still the best. We dry cure our plain gammons – whole legs of pork – either on the bone, or with the bone removed, for up to a month.
We then air dry our gammons for up to another month before selling them as joints or delicious gammon steaks. They are especially popular at Christmas time, so be sure to order your gammon for your festive feast from your favourite local pork butcher – Northfield Farm in Rutland and at Borough Market!
13 reviews for Gammon Steak
Only logged in customers who have purchased this product may leave a review.
conway gorton (verified owner) –
These were excellent flavour, not too salty, nice and thick…good with farm fresh eggs
David Tracy (verified owner) –
Sandra Lee (verified owner) –
David F. (verified owner) –
Jeanette Holmes (verified owner) –
Beautiful
Sandra Lee (verified owner) –
Super taste and nice thick steak
Paul (verified owner) –
Maritta K. (verified owner) –
Subtle taste.
Susan Titcombe (verified owner) –
Excellent flavour and cooks very well
Sandra Lee (verified owner) –
colin (verified owner) –
Susan Titcombe (verified owner) –
Very succulent and nice flavour.
Paul (verified owner) –