Life’s too short for eating legume pasta with a dull flavour and stodgy consistency. This Seggiano gluten free organic pasta is made with 100% legume flour. Green pea pasta is high in protein and fibre, with a good consistency and delicious flavour. It can be enjoyed simply with just a drizzle of excellent extra virgin olive oil. Produced by a family business, using innovative combinations of corn, rice, buckwheat, legumes, quinoa & teff, our certified gluten free pasta range offers interesting nutritional variety and digestibility with delicious flavour.
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