Seggiano Organic Gluten Free Green Pea Fusilli
£ 4.60
- Organic plant based protein
- High in protein and fibre
- Certified gluten free
- Bronze drawn and slow dried – truly artisan pasta
- Firmer texture and better flavour than other gluten free pastas
Only 4 left in stock
Life’s too short for bad, stodgy pasta. Give our expertly crafted gluten free 100% legume organic pasta a try.
Following the artisan tradition of bronze forming and slow drying at low temperature, Seggiano green pea pasta is high in protein and fibre, delivers excellent consistency and great flavour. It’s a healthy choice and delicious served with just a good extra virgin oil and a sprinkling of parmesan cheese.
Ingredients & nutrition
Organic green pea flour.
Store in a cool, dry place.
Average Nutritional Values – per 100g
| Energy kJ / kcal | 1390 / 332 |
| Fat (g) | 1.4 |
| of which saturates | 0 |
| Carbohydrate (g) | 56.7 |
| of which sugars (g) | 3.2 |
| Fibre (g) | 25.5 |
| Protein (g) | 23.1 |
| Salt (g) | 0 |
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