Classic Italian Sausage
£ 8.40 – £ 15.60
Available in packs of 6, around 700g per pack
Should you have any further requirements or questions, please do give us a call and we will be happy to help
Our Classic Italian Sausage is similar to our increasingly popular Spicy Italian Sausage, just without the Chilli! Just coarsely chopped Pork, Garlic and Fennel Seeds. No rusk, no preservatives, just a heavenly meaty sausage.
They are delicious with roasted Mediterranean vegetables or cooked on the barbeque. They are also fabulous with garlicky roast potatoes, tomato & red onion salad and wholegrain mustard mayonnaise. We have customers who adore our spicy Italian sausages in any recipe that calls for Chorizo, including for breakfast with sourdough bread, poached eggs and avocado.
They work magnificently also as an ingredient in any pasta sauce recipe calling for an Italian sausage at its base. Try some next time you visit our shop on the farm, our Butchery trailer at Oakham or Uppingham Market or our stand at Borough Market.
Why not try our other gluten free sausages:
Lamb & Wild Mint
Spicy Italian
Lamb Merguez
Ingredients: Coarsely chopped Pork(min85%), Garlic, Fennel Seeds, Salt & Pepper.
Made in an environment which also handles GLUTEN
16 reviews for Classic Italian Sausage
Only logged in customers who have purchased this product may leave a review.
Tim Williams (verified owner) –
Caroline Pick (verified owner) –
Kate Guest (verified owner) –
Barbara (verified owner) –
Made into a rich Italian sausage casserole, delicious
Bob Bennett (verified owner) –
Meaty is an understatement ..awesome!
Anonymous (verified owner) –
A very tasty sausage with a hint of fennel running through.
Maureen H. (verified owner) –
Very good for me as I am coeliac.
Vanessa Freimuth (verified owner) –
Karin (verified owner) –
Excellent
Rebekah Bostan (verified owner) –
Anonymous (verified owner) –
Tom Smith (verified owner) –
Superior sausages. I have ashopped at Northfield for years. This was the first time I ordered online and collected. Worked well for me. I used some of the sausages in a braised lentil dish. A Gino D’acampo recipe which called for Italian sausages. It was a great dish which I’ll do again. The sausages are just excellent, thank you Pietro much appreciated.
Angeline Allt (verified owner) –
Best sausages ever
Helen Featherstone (verified owner) –
Loved these in a tomato sauce based stew – proper comfort food
Lucia (verified owner) –
Meaty yummy sausages. Even my son who doesn’t like fennel loves them.
Anna B. (verified owner) –
Top quality.