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Dry-cured Unsmoked Gammon
Dry-cured gammon joints from outdoor-reared pigs. These are sold raw for you to cook!
Curing hams and bacon was once the integral part of rearing pigs – villages would come together to help each house slaughter and cure most of the meat on the house pig or pigs that had been reared over a year.
The resulting hams, confits, bacons, salamis etc prevented the spoilage of this precious commodity and supplied quality protein to the family throughout the year.
Dry curing, which is the method we use at Northfield Farm for all of our bacon and gammon products, is the oldest method of ham curing and we believe it is still the best. We dry cure our plain gammons – whole legs of pork – either on the bone, or with the bone removed, for up to a month.
We then air dry our gammons for up to another month before selling them as joints or delicious gammon steaks. They are especially popular at Christmas time, so be sure to order your gammon for your festive feast from your favourite local pork butcher – Northfield Farm!
22 reviews for Dry-cured Unsmoked Gammon
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Caroline (verified owner) –
Robert (verified owner) –
Excellent. Wish we ate it more often.
conway gorton (verified owner) –
Nice looking meat
Claire (verified owner) –
Margaret O’Brien (verified owner) –
Gammon was truly delicious. Customer service was also excellent, would buy from Northfield again.
Anonymous (verified owner) –
It was great to order online then collect from Uppingham Market. Very convenient!
Grace S. (verified owner) –
Ron Lay (verified owner) –
Sandra Lee (verified owner) –
Not used yet
Nicola Morgan (verified owner) –
Very tasty
Graham Keane (verified owner) –
very well flavoured meat, but insufficient fat
Louise C. (verified owner) –
Fantastic!
harriet malden (verified owner) –
Iona Mcallister (verified owner) –
Martin Blaxall (verified owner) –
This was good when cooked and hot but was tough when cold. Did I overcook it?
Pat Griffin (verified owner) –
Jonathan C. (verified owner) –
Not eaten this yet. Hopefully this will be as good all the other meat I ordered.
Neil (verified owner) –
Excellent as usual – Many thanks
Irene Riley (verified owner) –
The Turkey from Northfield Farm was perfection. The Turkey was juicy, delicious and looked like it had been well taken care of which is our family’s main priority that it’s had a good life. The same goes for the gammon too. That also looked like it was well taken care of, delicious and tasty.
All the food was packed correctly. The Farm manager asked if we could send the wool packaging back and provided a self seal bag. We were very pleased with the food and will order again. Thankyou 👍👍
Rebecca (verified owner) –
Ben (verified owner) –
It was fine but not the best we have ever had.
Ruth W. (verified owner) –