from Tracklements in Wiltshire
Only 3 left in stock
Sweet, tangy and ruby-red, this is a jewel of a jelly. A classic accompaniment for roast lamb, it’s also great with gammon and rich, gamey meats. Stir a teaspoon through a bland gravy for an instant lift.
Tracklements redcurrants are Grown on low bushes in open fields. They are terrifically tart in flavour and are usually picked in sunny July.
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