Redcurrant Jelly

Sweet, tangy and ruby-red, this is a jewel of a jelly. A classic accompaniment for roast lamb, it’s also great with gammon and rich, gamey meats. Stir a teaspoon through a bland gravy for an instant lift.

Tracklements redcurrants are Grown on low bushes in open fields. They are terrifically tart in flavour and are usually picked in sunny July.