Boneless Lamb Leg

Boneless Lamb Leg is available to order from us at Northfield Farm, your local award winning internet butcher. Boning and rolling the leg of lamb produces a more compact, easier to carve joint if required.

The boneless lamb leg can also be butterflied. This involves boning the leg, then opening out the meat into a rectangle of roughly the same thickness throughout. This allows the meat to cook evenly, either in the oven, or more especially during the summer on the barbeque.

Once butterflied, a leg of lamb will cook very quickly – usually half an hour to forty five minutes on a hot barbeque or in a hot oven will produce a glorious, versatile joint of meat oozing with deep aromas and flavours.

Marinate your joint of lamb in olive oil, salt, pepper, herbs or spices and find yourself blessed with a free range feast. Northfield Farm can pre-marinate your butterflied leg of lamb or your boned and rolled leg of lamb for you. Order from your best local butcher, or for nationwide mail order from your local award winning farmers.

For the best guidance on how to cook Lamb, click here.