Lamb Loin Chops
£ 3.49
Each loin chop is roughly 170g
Should you have any questions, queries or specific requirements, feel free to give us a call and we will be happy to help
Northfield Farm’s Lamb Loin Chops come from the saddle of the free-range lamb, and is a similar cut in tenderness to the Sirloin of Beef.
Lamb Loin Chops are little parcels of perfect lamb flavour. They are best cooked fast and hot so that the fat crisps, and the meat retains some of its pink juiciness. Always reliably tender and toothsome, thanks to the lifetime of grass feeding, and the hanging of the lamb’s carcass for up to 10 days.
Our grass-fed hoggett and mutton chops are also renowned for their tenderness and incredible flavour, as these are hung for up to 3 weeks to improve colour and flavour.
9 reviews for Lamb Loin Chops
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Susan Titcombe (verified owner) –
Lovely size and very succulent
John Allan (verified owner) –
Mark (verified owner) –
Philip M. (verified owner) –
Anonymous (verified owner) –
Susan Pape (verified owner) –
Gill Coates (verified owner) –
Absolutely delicious, we shall be ordering some more soon.
Susan Macmillan (verified owner) –
Always delicious, which is why I keep coming back for more
GIll Coates (verified owner) –
First rate lamb.