from Tracklements in Wiltshire. Mild and crunchy.
20 in stock
Earthy, piquant and utterly delicious. Stir through cheese sauces or mashed potatoes for a robust tang and an attractive speckle.
This mustard recipe is now 50 years old and still going strong. The yellow mustard seeds for this are grown by Tracklements specialist seed supplier in Suffolk. Needless to say, they have a huge kick! Vegan, Vegetarian, Gluten Free
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