Chuck Steak
£ 7.50
Dry-aged grass fed Beef Chuck Steak
Available in 500g steaks – feel free to contact us should you have any further requirements
Chuck Steak – We have started experimenting with dry-aging the centre muscle of the chuck. This muscle is the continuation of the sirloin and the forerib of the beef, heading forward into the shoulder of the carcase where it progressively does more work.
This often just became part of the general stewing and mincing meat on an animal. However, from a well marbled, well finished, grass fed animal, the centre-cut of the chuck becomes a steak of the most magnificent flavour and deep ruby colour. The dry aging allows a softening of the proteins in the meat, adding to the taste.
The heavy fat marbling maintains the luscious moisture in the meat as it cooks. The chuck steak will never be as tender as a filet steak. There is texture. There is also flavour off the scale. It is also worth considering a well-hung chuck centre rolled as a roasting joint.
13 reviews for Chuck Steak
Only logged in customers who have purchased this product may leave a review.
Susan Titcombe (verified owner) –
Made beautiful casserole with Guinness and vegetables
Rod Stafford (verified owner) –
Anonymous (verified owner) –
Fiona MacDonald (verified owner) –
Jason Halsey (verified owner) –
Combined with rib cap 80/20% to make delicious hand pressed burgers, will be back soon.
Peter Onslow (verified owner) –
Made steak normandie. Very tender and full of flavour.
Philip M. (verified owner) –
Anonymous (verified owner) –
Tender and full of flavour
Alan H. (verified owner) –
Cooked very well no wasteful sinews.
Anonymous (verified owner) –
Makes superbly tender casseroles
Anonymous (verified owner) –
Alan H. (verified owner) –
Takes some time to remove the thick & hard fat but then made a great casserole.
Anonymous (verified owner) –
Always very tender