Salt Beef

Did you know that your local butcher and best mail order butcher produces some of the most outstanding Salt beef in Great Britain?

We start with our matured, grass-fed dry-aged beef silversides. We then dry-cured them by hand for about three weeks. The resulting joint is ready for you to cook slowly to perfection with peppercorns, bay leaves and onion. Great either as a hot roasting joint, or hot or cold in sandwiches with pickles and mustards.

Of all the many awards we have won over the years, our hand-cured salt beef reigns supreme!