Did you know that your local butcher and best mail order butcher produces some of the most outstanding Salt beef in Great Britain?
We start with our matured, grass-fed dry-aged beef silversides. We then dry-cured them by hand for about three weeks. The resulting joint is ready for you to cook slowly to perfection with peppercorns, bay leaves and onion. Great either as a hot roasting joint, or hot or cold in sandwiches with pickles and mustards.
Of all the many awards we have won over the years, our hand-cured salt beef reigns supreme!
2 reviews for Salt Beef
Only logged in customers who have purchased this product may leave a review.
Related products
Rated 4.63 out of 5
£ 39.95 – £ 119.85
Rated 5.00 out of 5
£ 5.19
Rated 5.00 out of 5
£ 7.50
Rated 5.00 out of 5
£ 29.50
Stephen King (verified owner) –
A light cure, but excellent
Loraine Codd (verified owner) –
We bought the salt beef to cook ourselves. Great value and always a big hit with all the family.