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Short Ribs
£ 9.77 – £ 36.27
Each piece of short rib is approximately 700g
Should you have any queries or specific requirements please do contact us
Short ribs, Also know as Jacob’s ladder, have rightly become hugely popular over the past few years.
They come from the top ends of the rib cage. The dry aged meat is in a thinner layer with heavy marbling and a good fat covering and has a coarser texture than the sirloin or forerib meat at the other end of the huge rib bone.
The short ribs lend themselves to smoking, heavy marinating, slow roasting, slow barbequing. They are really gloriously simple to roast or barbeque, or a combination of both. They can be cut into single ribs, or cooked in a sheet of 4 or 5 bones. All that they really need is time and patience!
They are so full of flavour that most cuisines, east to west, have uses for them. Our fearless leader came close to launching his television career in ITV’s Britain’s Best Cook with this cut many years ago. Order from Northfield Farm Online Butcher or from the Butchers Shop on the farm or at local markets.
5 reviews for Short Ribs
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Bill W. (verified owner) –
We bought some of these to use for Christmas lunch instead of the usual rib of beef that we get when it’s our turn to do Christmas with the family visiting. Good replacement, worked really well. Next time I’ll try slow cooking them to see what happens…
Ozgur (verified owner) –
SHEILA (verified owner) –
Albert Cortese (verified owner) –
We ordered 4 of the short rib . They are so delicious, the meat is really full of flavour and texture. The fat became really crisp on top at the end of the roasting. These are to die for!
Jane H. (verified owner) –
Delicious