Minced free-range, grass-fed lamb from the glorious old pastureland of Rutland and the East Midlands is one of the most versatile ingredients in the cook’s larder. If you have not tried any recently, please do order some from your local online butcher and open up a world of culinary possibilities! Our most famous British Dish is of course Shepherd’s Pie – simply heavenly.
The addition of layers of onions and aubergines, and gorgeous waxy potatoes to your cinnamon and ground coriander scented lamb mince takes us to Greek moussaka. Minced lamb is also the perfect vehicle for indian spices. The marinated meat can then be formed into sausage shaped kebabs for cooking on the barbeque.
How about flavouring your free range minced lamb with fresh ginger, garlic, coriander, chilli, cumin and paprika? and then forming it into little meatballs? and then poaching these in a delicious creamy korma or tikka masala sauce? You may find that Lamb Kofte Curry becomes a firm family favourite.
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