Lamb's Kidneys

Lamb’s kidneys are old school but a truly delicious and delicately flavoured fried in butter as part of a proper full English Breakfast. You could try deviling halved or sliced lamb’s kidneys and serving on some thickly buttered sourdough toast. They are also delicious cooked with chestnut mushrooms in a creamy, mustard and sherry sauce served with rice or noodles.

6 reviews for Lamb’s Kidneys

Rated 5 out of 5

Tim Williams (verified owner) – 23 October 2020
Rated 5 out of 5

Tim Williams (verified owner) – 24 November 2020
Rated 5 out of 5

Anna B. (verified owner) – 10 January 2021

Great quality.
Rated 5 out of 5

Maritta K. (verified owner) – 20 January 2021

Rich taste, beautiful texture
Rated 4 out of 5

Tim Williams (verified owner) – 20 January 2021
Rated 5 out of 5

Susan Pape (verified owner) – 9 May 2021