Approx 250g each.
As with the filet of beef, Free-range outdoor-bred Pork Filet is a Delicate, versatile cut from under the loin.
It is a muscle that acts as a protector to internal organs rather than a hardworking movement muscle. It therefore stays incredibly tender.
The filet from a free-range pork animal is usually about 6-8″/15-20cm long, although occasionally we have larger ones from the bacon pigs we cure.
Cut into medallions, the filet lends itself to super-tender, quick cooking such as some Chinese and Vietnamese recipes.
Do order from your local award-winning butcher. We can also send pork filet to you via mail order, or supply you from our butchery at Borough Market.
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