Seggiano’s best selling extra virgin olive oil is made predominantly from the Olivastra Seggianese olive, unique to the territories surrounding the village of Seggiano in southern Tuscany. It has a distinctive yet delicate flavour, with a fresh olive fruit aroma, creamy texture, buttery nutty taste & a balanced hint of pepperiness. Delicious as a condiment to cooked fish, chicken, with rice, potatoes & cooked or raw vegetables.
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