French Trimmed Rack of Pork

The French-trimmed Rack of Pork is a showy joint of pork chops all in a row French-trimmed in the classical fashion.

With Delicious crackling over the eye of the meat, this is a premium roasting joint of free-range pork, equivalent to the sirloin of beef or the rack of lamb. The eye of the meat is sweet, delicate and lean, and should be covered with a good layer of fat and rind.

The lean meat on the loin is typically very low in marbling fat, and low in saturated fat. This is a mouth-watering pork joint for a dinner party or a special sunday lunch.

A whole french trimmed rack of pork will feed about 12 people, but you can order whatever size you need for your family and friends. Order soon from the best local online pork butchers – Northfield Farm!