No products in the basket.
Pork Loin Boned Out & Rolled
£ 18.99 – £ 37.98
Meat is always sweeter when cooked on the bone. The pork loin is the pinnacle of porcine cuisine, the premium roasting joint, equivalent to the sirloin of beef or the rack of lamb.
The eye of the meat is sweet, delicate and lean, and should be covered with a good layer of fat and rind. The lean meat on the loin is typically very low in marbling fat, and low in saturated fat. It generally requires simple roasting with a good seasoning of salt and pepper massaged into the rind.
Allow 1 chop per person as a minimum. Roast at 180ºC for 60-65 minutes per kg. Raise the temperature of your oven to 220ºc at the end of the cooking time if the crackling needs finishing for 10-15 minutes. Always rest for 20 minutes or so before carving.
Ask the best local butcher near you – Northfield Farm of course! – to prepare your loin roasting joint to your requirements. We can score the rind in any number of patterns, and we can also create a space for stuffing the joint, or stuff it for you with one of our fantastic sausage meats.
6 reviews for Pork Loin Boned Out & Rolled
Only logged in customers who have purchased this product may leave a review.
Related products
£ 14.50
£ 6.50
£ 13.45 – £ 47.08
£ 39.95 – £ 119.85
Anne Herron (verified owner) –
Delicious, lovely crispy crackling and moist pork.
Karen Burns (verified owner) –
The best pork we have ever tasted, everyone commented on how good it was! It always has a lovely layer of fat which makes for superb crackling. Beautifully tender and very tasty meat. It is a real treat! You really can taste the difference, it is like nothing you can can buy in a supermarket. We have been purchasing our pork from Northfield farm for years, it is always exceptional, we will definitely be buying it again. The service is also second to none, during the lockdown Northfield farm was amazing, we greatly appreciated it , thank you!
Alex (verified owner) –
A beautiful piece of pork.
Gary M. (verified owner) –
Lovely pork tasted awesome , having grown own pigs , it was just as good as my home reared.
Mark (verified owner) –
Carolyn (verified owner) –