Available in 250g, 500g or 1.5kg If you have any queries or special requirements please do contact us
Each burger will weigh approximately 120g, simply select however many you need If you have any queries or specific requirements please do contact us and we will be happy to help you
Each delicious steak is net weight of your selection
From Beef that is traditionally reared outdoors to breed happy cows! Each steak is roughly 250g - if you have any specific requirements or questions feel free to contact us
The Beef Forerib is the classic 4 or 5 bone beef rib roasting joint. In the USA it is the prime rib. In the UK it is our standing rib roast. At Northfield, we mature and dry age our whole grass-fed foreribs on the bone for a number of weeks, before trimming and cutting. We [...]
Grass fed, free range Diced Beef. Available in packs of 500g - contact us if you have any questions or queries.
The Sirloin steak is cut from the sirloin joint which runs the middle length of the animal, with the filet (Undercut) beneath it, this is the most valuable combination. This is why cattle with long backs are so sought after in pedigree breeding. It is the equivalent of the saddle in Lamb, Mutton or Venison. [...]
Our Filet Roast can be cut to 1kg, 1.6kg, 1.8kg, or a 1kg Chateaubriand. If you require a specific size or cut please do not hesitate to contact us.
Onglet, also known as hangar steak, is one of the lesser known, better value steaks. In France and throughout continental Europe it is the classic choice of steak for Steak Frites. It is a lean, rope-shaped muscle running along the diaphragm behind the beef filet. As Onglet is technically offal rather than meat, it does [...]
Available in 1, 2 or 3kg, we suggest 250g per person Should you have any specific requirements or queries please do contact us
All our Filet steaks are hand cut by our master butchers
Superb 70+ day dry-aged ribeye steak
The perfect centrepiece for a Sunday Roast! Available in 1kg, 1.5kg or 2kg, or contact us directly if you would like a different size or have any queries.
Glorious special occasion meat! Approximately 1kg per steak (on the bone)
Available in 1kg, 1.3kg, 2kg and 3.5kg - please let us know if you like any other size or have any questions
The ultimate slow cooking joint! Available in 1 and 2kg pieces - should you have any specific requirements feel free to contact us
Glorious special occasion meat! Cook on the Barbecue or over a griddle for the perfect results. Typically 1kg per steak
One of our slow cooking kings! Available in 1kg packs - contact us if you have specific requirements or any questions.
Each piece of short rib is approximately 700g Should you have any queries or specific requirements please do contact us
Northfield Farm’s dry-cured cooked salt beef has earned a fabulous reputation over the last decade or so. We sell this delicious product daily at Borough Market in our world-renowned Cooked Salt Beef on Rye sandwiches or Hot Salt Beef Bagels. Slathered with English Mustard and sweet dill pickles, they really are the mutt’s n***s! Photos [...]
Perfect on freshly baked bread with pickles and Mustard! Available in 1kg pieces - if you require a different size or have any questions please do contact us
Treat yourself and your family to a fabulous roast dinner! Please do contact us if you have any queries
Dry-aged grass fed Beef Shin off the Bone Available in 500g slices - contact us if you have any specific requirements
Dry-aged grass fed Beef Chuck Steak Available in 500g steaks - feel free to contact us should you have any further requirements
A classic for slow cooking, either for old-fashioned casseroles or for warming oxtail soup.
This small muscle is one of the cheaper cuts that packs a whole lot of flavour! Steaks are roughly 200g each. Feel free to contact us if you have any queries or specific requests.
Treat yourself and your family to a fabulous roast dinner! As this is a whole piece, it will usually weigh around 3kg only. Please do contact us if you have any queries
A well hung, grass fed T-bone Steak is one of the ultimate beef sharing steaks. It consists of the sirloin with its creamy fat cover on one side of the vertebral bone, and the fat juicy filet steak on the other side of the bone. We hang and then dry age whole grass-fed t-bones in [...]
The classic standing rib roast. Season liberally with salt, pepper & Mustard and roast at 200 c for 30mins per kg for rare or 40mins per kg for medium
Superb 60+ day dry-aged boned & rolled Forerib
A fantastic joint for slow roasts or pot roasts. Full of flavour. Available in 1kg and 2kg, but if you require a specific size feel free to contact us
Choose from our selection of Beef love heart steaks, or our popular Lamb/Pork heart shape cuts. Then choose your favourite wine and accompaniments to create your perfect box.
Speaks for itself - use in pie, pudding or casseroles.