We seek to raise and source the finest possible beef from England, Scotland, Wales and Ireland, while we can achieve 'lean', our quest is for the perfect balance of marbling and flavour for which we have become so well known
Each burger will weigh approximately 200g if you select the hand pressed. The frozen ones are 113g each. simply select however many you need If you have any queries or specific requirements please do contact us and we will be happy to help you
From Beef that is traditionally reared outdoors to breed happy cows! Each steak is roughly 250g - if you have any specific requirements or questions feel free to contact us
The Beef Forerib is the classic 4 or 5 bone beef rib roasting joint. In the USA it is the prime rib. In the UK it is our standing rib roast. At Northfield, we mature and dry age our whole grass-fed foreribs on the bone for a number of weeks, before trimming and cutting. We [...]
The Sirloin steak is cut from the sirloin joint which runs the middle length of the animal, with the filet (Undercut) beneath it, this is the most valuable combination. This is why cattle with long backs are so sought after in pedigree breeding. It is the equivalent of the saddle in Lamb, Mutton or Venison. [...]
Onglet, also known as hangar steak, is one of the lesser known, better value steaks. In France and throughout continental Europe it is the classic choice of steak for Steak Frites. It is a lean, rope-shaped muscle running along the diaphragm behind the beef filet. As Onglet is technically offal rather than meat, it does [...]
Northfield Farm’s dry-cured cooked salt beef has earned a fabulous reputation over the last decade or so. We sell this delicious product daily at Borough Market in our world-renowned Cooked Salt Beef on Rye sandwiches or Hot Salt Beef Bagels. Slathered with English Mustard and sweet dill pickles, they really are the mutt’s n***s! Photos [...]
This small muscle is one of the cheaper cuts that packs a whole lot of flavour! Steaks are roughly 200g each. Feel free to contact us if you have any queries or specific requests.
Treat yourself and your family to a fabulous roast dinner! As this is a whole piece, it will usually weigh around 3kg only. Please do contact us if you have any queries
A well hung, grass fed T-bone Steak is one of the ultimate beef sharing steaks. It consists of the sirloin with its creamy fat cover on one side of the vertebral bone, and the fat juicy filet steak on the other side of the bone. We hang and then dry age whole grass-fed t-bones in [...]
Choose from our selection of Beef love heart steaks, or our popular Lamb/Pork heart shape cuts. Then choose your favourite wine and accompaniments to create your perfect box.