Cornish Sea Salt Original Crystals are moister and chunkier than flakes and stay crunchy for longer. If it’s texture and flavour you’re after, then these are great for adding a burst of zesty mineral flavour to sweets and bakery products such as brownies, ice cream and salted caramel, as well as salads and roasted vegetables. The Original Crystals are also ideal for toppings on fish and meat, combined with fresh herbs and breadcrumbs.