Our traditional British Beef Dripping is dripping as it used to be, creamy and yellow with the smell of Sunday roasts.
Packed with juicy, tangy cranberries perfect with Turkey but not just for Christmas.
Sweet and tangy and made with honey and Mustard that transforms a plain boiled ham to a perfect, full of flavour roast ham. Don‘t just save this glaze for ham as it is also great for pork, chicken and sausages
Jean Brunet have been producing pate since 1895 and believe their success comes from the tradition and experience they have built up over the years, along with their philosophy of quality.
Highgrove British Duck fat is produced from UK farms where the ducks are allowed to roam and feed freely.
Jean Brunet have been producing pate since 1895 and believe their success comes from the tradition and experience they have built up over the years, along with their philosophy of quality.
