Showing 1–50 of 58 results

David and Peri met in Roma Ciampino Airport in 1985 and discovered a common passion for holistic wellbeing, sustainable agriculture and Italian food.

Within a few years they launched a small batch of premium Lunaio Extra Virgin Olive Oil, produced on their Southern Tuscan farm, and began searching the country for other speciality producers who shared their enthusiasm for real, artisanal Italian food.

What makes our brand different?

Every single one of our products is from a specialist, innovative producer, who uses higher quality ingredients and production methods than any other maker we’ve found in Italy, resulting in what we’re confident is the most delicious, authentic range of Italian food on the market.

Italians identify strongly with their local, regional foods and we like to think that it took us impassioned and dedicated outsiders to see the bigger picture and select the best of the best from all over Italy’s wildly rich landscape and culinary heritage.

Over 30 years on, we source all over Italy, from artisan pioneers who make truly delicious food, with simple, clean ingredients.

£ 5.70

Slightly firmer in consistency than the carnaroli, another classic risotto rice.

£ 1.99

San Marzano DOP Peeled Tomatoes

£ 4.45

Made from a certified organic Tuscan Wheat, the pasta is slow dried and formed using bronze moulds.

£ 3.20

Made from a certified organic Tuscan Wheat, the pasta is slow dried and formed using bronze moulds.

Out of stock
£ 4.50

These mini crispy tongue flatbreads are handmade for us in the heart of Piemonte.

£ 7.00

We believe that this is by far the best pesto on the shelves.

£ 9.95

Peeled, washed and centrifuged, our artichokes are roasted over red-hot volcanic rock. Irresistible. Our top selling sott'olio.

£ 4.45

Made from a certified organic Tuscan Wheat, the pasta is slow dried and formed using bronze moulds.

£ 4.45

Made from a certified organic Tuscan Wheat, the pasta is slow dried and formed using bronze moulds.

£ 4.45

Made from a certified organic Tuscan Wheat, the pasta is slow dried and formed using bronze moulds.

£ 3.99

Organic taralli, artisanally made using single-estate extra virgin olive oil from the Coratina olive and freshly milled ancient grains.

Out of stock
£ 5.75

Seggiano black olive paté celebrates provenance and the olives of eastern Sicily.

£ 2.95

Gourmet certified gluten-free pasta, slow dried and made using just mountain spring water and premium Italian rice and corn.

Out of stock
£ 3.10

Gourmet certified gluten-free pasta, slow dried and made using just mountain spring water and premium Italian rice and corn.

£ 3.20

Made from a certified organic Tuscan Wheat, the pasta is slow dried and formed using bronze moulds.

£ 6.00

Grissini breadsticks are the classic appetiser from Piemonte, in northern Italy, where the recipe was invented three centuries ago.

£ 4.95

Grissini breadsticks are the classic appetiser from Piemonte, in northern Italy, where the recipe was invented three centuries ago.

Out of stock
£ 6.60

DOP hazelnuts are combined with Fairtrade or Equosolidale Cacao to create a sublime chocolate spread.

Out of stock
£ 6.60

DOP hazelnuts are combined with Fairtrade or Equosolidale Cacao to create a sublime chocolate spread.

£ 5.85

This delicious and unusual pesto, made entirely from Sicilian ingredients, is great with pasta, as a salsa or a dip.

Out of stock
£ 7.00

The only kale pesto in the Uk market

Out of stock
£ 8.20

Late asparagus, lightly cooked and marinated before being placed under oil.

Out of stock
£ 7.25

The freshness of the artichokes and careful preparation keep their phytonutrients, delicious flavour and texture intact for you to enjoy

£ 10.75

A naturally dense and deliciously figgy balsamic vinegar glaze, made without thickeners or colouring.

£ 9.25

The finest chefs’ balsamic glaze, made with single estate organic grapes and naturally reduced: super thick and perfect for enhancing the flavour and presentation of dishes. 250ml

Out of stock
£ 4.95

Grissini breadsticks are the classic appetiser from Piemonte, in northern Italy, where the recipe was invented three centuries ago. *Please note as these are fragile products, they may not always arrive completely intact as they are delivered through a 3rd party carrier.*

Out of stock
£ 3.95

Quality and provenance of ingredients, cooked in the traditional Italian way without starch thickeners, sugar or flavour enhancers, make Seggiano the best tasting authentic pasta sauces.

Out of stock
£ 6.45

Fresh, sweet bell peppers, lightly cooked and stored in premium extra virgin olive oil

£ 9.70

Certified organic Grappolato cherry tomatoes, lightly roasted and preserved under premium extra virgin olive oil. Irresistibly soft and delicious, enjoy as antipasti and add to a wide range of dishes. 280g

£ 3.45

Quality and provenance of ingredients, cooked in the traditional Italian way without starch thickeners, sugar or flavour enhancers, make Seggiano the best tasting authentic pasta sauces.

£ 5.85

Quality and provenance of ingredients, cooked in the traditional Italian way without starch thickeners, sugar or flavour enhancers, make Seggiano the best tasting authentic pasta sauces. 350g

£ 3.45

Quality and provenance of ingredients, cooked in the traditional Italian way without starch thickeners, sugar or flavour enhancers, make Seggiano the best tasting authentic pasta sauces. 350g

£ 3.45

Quality and provenance of ingredients, cooked in the traditional Italian way without starch thickeners, sugar or flavour enhancers, make Seggiano the best tasting authentic pasta sauces. 350g

£ 12.45

Harvested in March in southern Tuscany from the indigieneous local heather. 500g

£ 12.45

A thick set honey with a unique texture and incredible flavour. 500g

£ 11.50

Delicate in flavour with citrus overtones, this honey sets hard in cooler climates. 500g

£ 5.10

Handmade in the Piemonte region, these 'mother in law' tongue biscuits are awesome on their own or with Cheese.

£ 5.10

Handmade in the Piemonte region, these 'mother in law' tongue biscuits are awesome on their own or with Cheese.

£ 5.10

Handmade in the Piemonte region, these 'mother in law' tongue biscuits are awesome on their own or with Cheese.

£ 5.10

Handmade in the Piemonte region, these 'mother in law' tongue biscuits are awesome on their own or with Cheese.

£ 5.75

This classy flavour combo brings together rich dark chocolate with the light, aromatic zest of oranges.

£ 6.60

Organic Smooth Dark Cacao Hazelnut Spread

Out of stock
£ 18.20

Rich Chocolate Panettone

£ 4.45

Organic Calamarata Pasta 375g

£ 5.75

Sea Salt & Chocolate Biscuits 200g

£ 5.50

A delicious black whole-grain rice, developed from a strain which was originally exclusive to the Chinese imperial family.

Out of stock
£ 5.00

A whole-grain rice propagated from a mixed strain variety. Nutty and firm!

£ 5.85

Italians consider this the supreme risotto rice, as the grain cooks uniformly throughout.

£ 4.45

Made from a certified organic Tuscan Wheat, the pasta is slow dried and formed using bronze moulds.

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