Made from a certified organic Tuscan Wheat, the pasta is slow dried and formed using bronze moulds.
Made from a certified organic Tuscan Wheat, the pasta is slow dried and formed using bronze moulds.
Handmade in the Piemonte region, these 'mother in law' tongue biscuits are awesome on their own or with Cheese.
DOP hazelnuts are combined with Fairtrade or Equosolidale Cacao to create a sublime chocolate spread.
A Ligurian red pesto, perfect for pastas, sandwiches and bruschette.
A delicious tapenade made with sun dried tomatoes, great for a bruschetta.
Raw morrelli artichokes are shredded to make a creamy tapenade.
Opening notes of grass and bitter herbs, bitter nutty Almond flavours with hints of apple and a balanced pepper finish.